Our Next Inspired Tasting Menu
April 10th and 11th, 2026
I don't usually "think out loud" on this particular topic but enough people have been asking so this was the prompt I gave Chef Steven for our next tasting menu...
"If we were to open another restaurant, what would you cook to dazzle KC and show them who you are as a chef?"
Here it is! You can be witness to the ground floor of what might be...
Zucchini & Squash
Grilled Zucchini, Squash Purée, Salsa Macha
Fried Green Tomatoes
with Crab Salad
KC Tartare
Smoked KC Strip, Roasted Tomato Vinaigrette
PB&J
Braised Pork Belly, Rhubarb Jelly, & Peanuts, on Toast
Lemon-Thyme Basque Cheesecake
$120 per person. Because space is limited, we now require a $25 per person deposit for all special event reservations. As always, the space will be open at 6:30PM where John will be showing off his new spring cocktails and we will get going as a group at 7PM.
We always look forward to hosting you!
~Celina
Theme Nights at Wolf Den!
Wolf Den’s mid-century vibe means we’re wine- and classic cocktail–focused plus a featured TV Dinner so you can stay focused on your game or book club chat.
We have many different “nooks” of varying sizes - if you know your group size, let us know so we can save you the perfect spot. Interested in hosting your own book club here? Shoot us a message and we’ll be happy to set aside a cozy area just for you.
Every Wednesday is Game Night
Once a month we hold Spines & Vines Book Club. Reach out if you have a group that would like to use Wolf Den as a meeting place on a Wednesday!
Upcoming Schedule - Conversation begins at 6:00PM but feel free to come earlier!
April 15 - Spines & Vines Book Club - Theo of Golden, Allen Levi
May 27 - Spines & Vines Book Club - The Odyssey, Homer - translated by Emily Wilson
(so we are prepared for the release of Christopher Nolan’s film of the same name in July!)